The course is a foundational level course and will introduce you to the competitive advantages of Ethiopian coffees and the legal and regulatory frameworkand data mining in system analysis for business, career, and/or market development in the coffee sector.
Language: English
Delivery mode: virtuall, self-learning
Duration: 24 hours
Certificate of participation will be awarded upon completion. Ethiopia takes the quality of its coffee seriously. As the homeland
of all coffees enjoyed worldwide, their reputation will significantly be
affected if they export low coffee quality. Addis Ababa hosted the last UN Summit in 2018, so there’s no shortage
of progressive thought in supporting a sustainable global economy and
environment development. Specific certifications and standards are imposed on coffee farms that wish to sell their beans as the basis for high-quality coffee in Ethiopia.
Course images by Lene Kieberl, based on photo by Pixabay.com, Pixabay Licence
- Teacher: Bunna School Admin
Skill Level: Beginner
There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. This course introduces you into the fine art of coffee tasting.
Course images by Lene Kieberl, based on photo by DFID - UK Department for International Development, CC BY 2.0- Teacher: Bunna School Admin
- Teacher: Sara Woldegerima
- Teacher: Sara Yirga
Skill Level: Beginner
